• 1 bag of microwave popcorn full-sized (Light or Regular Butter)
• ¾ cup of pink candy melts
• ½ cup of white candy melts
• Red or pink sprinkles
• Valentine colored M&M’s

Pop the bag of popcorn in the microwave. Remove the un-popped kernels

Melt the pink candy melts. TIP: melt them on the defrost setting in the microwave in 10 second intervals, stirring the candy each time.

Pour half of the melted pink candy over the popcorn, use a spatula or your hands to get it all coated. Add the other half of the melted candy to the popcorn. This can be done in a bowl, or on a cookie sheet.

Melt the white candy melts the same way as you did the pink ones.

Using a spoon, drizzle the melted white candy over the popcorn.

Add the sprinkles over the top

Toss in the M&M’s.

After the popcorn mixture is cool, serve in a bowl, or divide up into bags to share with your Valentines!

• 4 cups of instant cheesecake flavored pudding (two small boxes)
• Milk for pudding
• Red food coloring
• Large container of whipped cream
• Pound cake or Angel Food cake
• 1 cup of raspberries
• 2 cups of sliced strawberries (optional: add a little bit of sugar to coat the strawberries for extra sweetness!)

Wash and dry the berries, set aside.

Cut the cake into small cubes.

Make the pudding according to the directions.

Starting with the pudding, layer half of it in the bottom of a trifle dish.

Alternating strawberries and raspberries, start by lining them up on the edge of the dish so that they will show. Fill in the middle with berries.

Add half of the cake cubes.

Add a generous layer of cook whip.

Repeat the layers with the remainder of the ingredients.

Refrigerate for two hours before serving.

• Vanilla Ice Cream
• Strawberry Soda
• Whipped Cream
• Maraschino Cherries

Put two scoops of vanilla ice cream in a glass. Pour strawberry soda over ice cream. Top with whipped cream with a cherry on top.